{"product_id":"glenglassaugh-ld-copy","title":"Glenglassaugh Sandend","description":"\u003cp\u003e\u003cspan\u003ePowered By Camberwell Whisky Chambers \u003cbr\u003e\u003ca href=\"https:\/\/cwhiskychamber.com\/\"\u003eCamberwell Whisky Chamber — whisky-focused, spirits-curated – CWC\u003c\/a\u003e\u003c\/span\u003e\u003cem\u003e\u003cmeta content=\"text\/html; charset=us-ascii\" http-equiv=\"Content-Type\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"card-widget   card-widget--layout-compact   element--overflow-hidden  product__description\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGlenglassaugh Sandend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNamed after the crescent shaped bay the distillery sits behind on Scotland's north Aberdeenshire coast, a spot master blender Rachel Barrie has fond childhood memories of, she even learned to surf there. No age statement, matured in a triple combination of ex-bourbon, ex-Oloroso sherry and manzanilla casks, the latter a dry, coastal style of sherry that brings a distinctive salinity. Bottled at 50.5% ABV, non-chill filtered, natural colour. Named Whisky Advocate's 2023 Whisky of the Year.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNose: Buttery vanilla ice cream drenched in tropical fruit, chocolate and a touch of sea salt. Mango, pineapple and candied papaya, with lightly baked bread and roasted chestnuts.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePalate: Salted caramel and vanilla bean up front, opening into pineapple, cherry and grapefruit. Honey, apricot and pound cake develop as it sits, with a dry, mineral edge from the manzanilla.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFinish: Long and warm, grapefruit and juicy berries carried on a subtle coastal breeze.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe standout of the new Glenglassaugh range and it's easy to see why it picked up Whisky of the Year. That manzanilla influence gives it a genuinely different profile, tropical and sweet but with a dry, salty backbone that keeps it from tipping into dessert territory.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e","brand":"Glenglassaugh","offers":[{"title":"30ml","offer_id":55749493260456,"sku":null,"price":13.0,"currency_code":"AUD","in_stock":true},{"title":"50ml","offer_id":55749493293224,"sku":null,"price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0418\/8045\/3288\/files\/GlenglassaughSandend.png?v=1784000789","url":"https:\/\/highballwhisky.com.au\/products\/glenglassaugh-ld-copy","provider":"Highball","version":"1.0","type":"link"}