Handcrafted from Australian barley and created from a vatting of casks that held Apera and Aussie corn whisky. Backwoods also added a subtle portion from a cask of red gum smoked malt, to further enhance the 'Aussie' flavour profile. A floral, fruity whisky, with notes of violet crumble and smoky BBQ. The finish lingers with a nostalgic campfire note.
Malt profile:Three varieties of Australian malted barley, including a batch that was smoked with red gum wood
Cask profile: A vatting of Apera and Aussie corn whisky casks
