Spring Bay Distillery’s approach to making single malt whisky ensures every part of the process has the highest quality application that can be achieved. The use of premium Tasmanian barley, the quality of the wash, the distilling, the careful selection of casks and importantly using arguably the best water in the world – East Coast Tasmanian rainwater.
Colour:Dark copper
Nose:Fruit mince pies, raisins and sweet tobacco
Palate:Viscous, syrupy caramel with deep fruit sweetness with some hints of pantry spices
Finish:Delicious long and sweet treacle finish, old oak and malt biscuits
