THE COROWA Dhungala Release four

The Bangerang people, the traditional custodians of the land that we create our whisky on, call the Murray River Dhungala. These whiskies that we release each year for our Whisky on the Murray whisky festival are our tribute to the land and our community.

This very special fourth release of Dhungala has been aged in American oak ex-Chardonnay cask.

Rich and well-rounded, release four delivers layers of earthy peat and subtle apricot, finishing with lingering tobacco smoke and a savoury hint of smoked ham.