Collection: Japan

Japanese whisky is a style of whisky developed and produced in Japan. Whisky production in Japan began around 1870, but the first commercial production was in 1924 upon the opening of the country's first distillery, Yamazaki.

Whisky production in Japan has grown steadily since then, with over 30 distilleries today producing a wide range of styles. Japanese whisky is typically lighter than Scotch whisky, with a sweeter taste.